The Steakhouse Tour: Palm Restaurant

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By Steven Greer, MD

September 29, 2010: Update

We visited the Palm restaurant on West Street across from Goldman Sachs. The hickory smoked, medium-rare, steak was exceptionally juicy with great taste. The hubcap sized chicken Parmesan, one of their classics, was outstanding. To cap it off, we had the “death by chocolate” style cake. This is definitely a desert for two (or three). Palm is also featuring a pre-fix deal for a steak and lobster 4-course meal at $49. Mention to GM Scott Young that you saw this review on BatteryPark.TV for special treatment.

The Steakhouse Tour: Palm Restaurant

BatteryPark.TV embarked on a tour of nearby steakhouses. We began with the closest one to Battery Park City: Palm Restaurant on the West Side Highway. Executive Chef Luis Nieto and GM Scott Young showed us around. First, the new building is very convenient for the Wall Street crowd of Goldman Sachs, American Express, BofA, etc. and has several ideal private rooms for business meetings. The Palm restaurants began as Italian restaurants and morphed into a fusion of Italian cuisine and American steakhouse. In addition to excellent beef and side dishes, try the chicken parmesan.

Palm Restaurant Tribeca, 206 West Street http://www.thepalm.com/

(646) 395-6393

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