Category Archives: Barbeque

Mighty Quinn’s BBQ: The documentary

Our interview became so in-depth that I jokingly call this a documentary. Enjoy.

Posted in - Brookfield Place, American, Barbeque, Battery Park City and BPCA, Cooking tips, Reviews, Wall Street | 1 Comment

Good Owner, Bad Owner

July 17, 2014- These were taken at the same

Posted in Barbeque, Battery Park City and BPCA, Gripes, Tex-Mex | Leave a comment

Exclusive: Blue Smoke to transform from BBQ into fine dining

June 15, 2014- By Steven E. Greer BatteryPark.TV has learned that The Union Square Hospitality Group’s Blue Smoke chain, which started out as one of the first

Posted in American, Barbeque, Battery Park City and BPCA, French, Reviews, Seafood | 2 Comments

Caution: Avoid the “specials” at Blue Smoke

June 15, 2014- By Steven E. Greer Blue Smoke in Battery Park is still one of the best restaurants to choose from in the area, but you can be burned on the weekend.

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Mighty Quinn’s in Hudson Eats lacks the smoke

June 12, 2014- By Steven E. Greer A blogger today seems to have gotten his hands on our essay that I circulated about Mighty Quinn’s in Brookfield Place’s Hudson Eats and is writing about it himself. In it, I made … Continue reading

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You spell Bubby’s with a B now

May 31, 2014- Bubby’s was slapped with a “B” rating by the City Health Department.

Posted in - City government, - Downtown oversight, American, Barbeque, TriBeCa | 1 Comment

The Mighty Quinn’s brisket as a sandwich

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Review: Mighty Quinn’s at Hudson Eats

May 31, 2014- By Steven E. Greer I have previously interviewed the co-owners of Mighty Quinn’s, Hugh Mangum and Micha Magid, up at their original restaurant on Second Avenue and Sixth Street, in anticipation of them opening in Battery Park … Continue reading

Posted in - Brookfield Place, - Real estate, American, Barbeque, Battery Park City and BPCA, Reviews | Leave a comment

Mighty Quinn’s BBQ: The review

April 19, 2014- By Steven E. Greer, MD BatteryPark.TV previously posted the 13-minute-long “documentary” video on the award-winning Mighty Quinn’s barbeque team of Hugh Mangum and Micha Magid. They are opening in May another Mighty Quinn’s in the Brookfield Place … Continue reading

Posted in - Brookfield Place, - Real estate, American, Barbeque, Battery Park City and BPCA, Best of Downtown, Reviews | Leave a comment

Danny Meyer tours his new Blue Smoke BBQ in Battery Park

 

Posted in American, Bakery, Barbeque, Best of Downtown, Restaurants, Reviews, Videos | 1 Comment

Blue Ribbon Fried Chicken

August 5, 2013- By Steven E. Greer, MD The same people who run the late-night favorite hangout in SoHo for gourmet chefs after they get off work have opened a Blue Ribbon Fried Chicken in the East Village on Second … Continue reading

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Road trip: Hill Country BBQ on 26th Street by Broadway

Update January 17, 2014- there used to be audio to the video, but YouTube removed it. Somehow, their computers detected that a live cover band singing a Guns N roses song was a Copyright violation. June 26, 2013- By Steven … Continue reading

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The first ever live music at Blue Smoke

May 5, 2014- After years of prodding, the owners of Blue Smoke have finally set up a small acoustical live music act. Tonight,

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Huge new discovery at Blue Smoke

April 25, 2014- After all these years of dining at Blue Smoke, I had no idea that one can order as appetizers individual ribs or pieces of fried chicken. I normally do not get the ribs or chicken because the … Continue reading

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Tour of Stone Street after Hurricane Sandy

Ronan Downs, the owner of several restaurants in the Financial District on Stone Street, such as Beckett’s, Stone Street Tavern, The Dubliner, Pizza Pizza, and Burger Burger gives a tour of the area after Hurricane Sandy. All of the establishments … Continue reading

Posted in American, Bar, Lounge, Bar, Sports, Barbeque, Financial District, Hamburgers, fries, Hurricane Sandy, Nightlife, Restaurants, Videos | Leave a comment

Try the new Porterhouse pork chop at Blue Smoke, while it lasts

February 22, 2014- Try the Restaurant Week three-course special at Blue Smoke. At lunchtime, for $25, they offer an appetizer, entree, and dessert. Especially for Restaurant Week, they have a Porterhouse pork chop. It’s moist and savory.

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Details separate Blue Smoke from the rest of the pack

February 7, 2014- By Steven E. Greer Have you ever had a Southern-style biscuit made in a restaurant that was not so dry that it did not require butter and jam to prevent sticking to the roof of your mouth? … Continue reading

Posted in American, Barbeque, Battery Park City and BPCA, Hamburgers, fries, Restaurants, Reviews | Leave a comment

New Executive Chef for Blue Smoke empire

January 28, 2014- By Steven E. Greer I took a long lunch after getting my nails done, so to speak (i.e. haircut), and was chatting with the Director of Operations for all of the Blue Smoke restaurants of the USHG, … Continue reading

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The Blue Smoke fried chicken sandwich

Update June 8, 2013- The Blue Smoke fried chicken sandwich is now perfected. Also, the management and staff have changed quite a bit. We can recommend this establishment. March 25, 2013 By Steven E. Greer We got an exclusive look … Continue reading

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Applewood-smoked chicken wings at Blue Smoke

July 1, 2013- The same applewood smoking that caused us to rave about the grilled chicken is used on the wings, at Blue Smoke on Vesey Street. Since we are eating Vegan now, note the spinach in the background.

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