Category Archives: Cooking tips

Do the data support Mayor Bloomberg’s public health and safety legacy?

Posted on February 6, 2013 by admin

February 6, 2013 By Steven E. Greer, MD More than reform of the public school system or racial harmony, Mayor Michael Bloomberg’s legacy will undoubtedly be his innovative and controversial measures to deal with public health and safety issues. His … Continue reading →

Posted in - City and Mayor's Office, - City Council, Child care, Cooking tips, Doctors, Dentists, Guns, Health and lifestyle, In the News, Op-Ed, Sports and fitness, Videos | Leave a comment

Tips of the Week: Non-alcoholic fatty liver disease, and how to cure it

Posted on January 23, 2013 by admin

January 23, 2013 By Steven E. Greer, MD Thanks to a few medical doctors, most notably Robert Lustig of UCSF, it is becoming known that humans can develop fatty liver disease even if they do not consume alcohol. Certain foods … Continue reading →

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3,000 calories in one Cheesecake Factory pasta dish

Posted on January 17, 2013 by admin

By Saundra Young, CNN For the last six years, the CSPI has released Xtreme Eating Awards winners in its Nutrition Action Healthletter. The nine finalists for 2013:

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How to lose weight while still eating at Goldman Alley every day

Posted on December 23, 2012 by admin

July 22, 2012  By Steven Greer, MD When the new restaurants in Goldman Alley and Conrad Hotel building opened in January, I “sampled” the menus extensively. I was eating the Blue Smoke deserts daily, for example. Then, I realized that … Continue reading →

Posted in - Restaurants, Accomplishments, Cooking tips, Op-Ed | 1 Comment

The Laughing Man Coffee V60 pour-over

Posted on December 21, 2012 by admin

Best viewed in 1080i HD full screen Barista Angel Gomez of Laughing Man Coffee demonstrates his V60 pour-over technique for brewing American coffee. Actor Hugh Jackman formed Laughing Man, with business partner David Steingard, and the profits go to charity … Continue reading →

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Photo of the Week

Posted on August 24, 2012 by admin
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The physics of cooking a good steak on a grill

Posted on August 8, 2012 by admin

The excellent PBS show, Cook’s Country, explained the physics behind making a steak on the grill that has the proper outer crust, where all the taste is derived, while maintaining the medium rare center. It’s all about moisture. As long … Continue reading →

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